Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, warm potato and chard salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Warm potato and chard salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Warm potato and chard salad is something which I have loved my whole life. They are fine and they look wonderful.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
To get started with this recipe, we must first prepare a few ingredients. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Warm potato and chard salad:
- Take 6 baby potatoes
- Prepare 1 cup chard, stems and leaves separated and chopped
- Make ready 1 pepper, (green, red, yellow, whichever you prefer :)
- Get 1 spring onion, thinly chopped
- Make ready 3 garlic cloves, minced
- Get 2 tbsp dry white wine
- Prepare 1 salt and pepper to taste
- Get 2 tbsp evoo
- Make ready 1 dash red hot pepper flakes (optional)
- Make ready Garnish
- Prepare 1 tsp chopped parsley
- Get 1 some shaved parmiggiano
- Make ready 1 tsp linseeds (or pumpkin seeds)
They for sure didn't look like this. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and Place the potatoes into a pot, and fill with enough water to cover. Warm Potato Salad. featured in Hearty Potato Salads.
Instructions to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
Spread potatoes out on a sheet tray. Drizzle with olive oil, sprinkle with salt and pepper, and roll potatoes around so that they are all coated. Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded with flavor. This sweet potato noodles salad is loaded with veggies.
So that is going to wrap it up for this exceptional food warm potato and chard salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
