Our Family Recipe for Octopus Rice
Our Family Recipe for Octopus Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, our family recipe for octopus rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Family Recipe for Octopus Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Our Family Recipe for Octopus Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe for Octopus Rice:
  1. Prepare 150 grams Boiled octopus
  2. Prepare 360 ml White rice
  3. Take 1 clove Ginger
  4. Take 2 tbsp ● Soy sauce
  5. Get 2 tbsp ● Sake
  6. Make ready 1 tbsp ● Mirin
  7. Prepare 1/2 tsp ● Dashi stock granules
  8. Get 10 cm cube Kombu for dashi stock
  9. Make ready 400 ml Water
Steps to make Our Family Recipe for Octopus Rice:
  1. Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
  2. Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
  3. Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
    • If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
  5. You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.

So that is going to wrap this up with this special food our family recipe for octopus rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!