Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy okra. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you would like a break from potato chips try our delicious, easy to prepare Crispy Okra Chips. PICKLED OKRA RECIPE l Crunchy, Easy and Not Slimy Music: Ekinler ekilirken- Turkish folk song Arrangement and piano: Elvan A. The okra pods stay crunchy, even without adding grape leaves.
Crunchy okra is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crunchy okra is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy okra using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy okra:
- Make ready 4 cups okra cut in small pieces
- Get 3 big white onion sliced
- Make ready 1 green chilli long sliced
- Take 1 tablespoon ginger garlic grated
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon turmeric
- Take 1 teaspoon red chilli powder
- Take Pinch hing or ASAFETIDA
- Prepare Pinch black pepper powder
- Prepare 1 teaspoon garam masala
- Prepare 1 teaspoon chaat masala
- Take 1 tablespoon salt
Fried okra, okra frittata, and okra creole gumbo are just some of my family's favorite Southern comfort food. More crisp, crunchy and packed with masala, but without the extra oil. Baked Kurkuri Bhindi is even better than the fried version. It's definitely more crispy, crunchy and packed with masala, but without.
Steps to make Crunchy okra:
- Put some sunflower oil in a pan.make it hot and when it start changing color add cumin seeds+ginger+garlic+green chilli
- Try to make dry vegetables in sunflower oil.it makes crunchy and healthy
- Now after roasting them add sliced onion and stir at low flame until it looks properly golden
- Now add okra and cook at low flame.nvr cover the utensil while making okra and taro root
- Now cook for 5 to 6 minutes and then add all the spices but do not add salt
- Always add salt in the end for okra and TARO root.now cook for atleast 12 to 15 minute and add salt in the end
- Now cook for 3 to 4 minutes just to mix well salt with okra
- Yummy healthy okra is ready
Most relevant how to make crunchy okra websites. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Okra is cooked in many ways in Indian cuisine.
So that’s going to wrap it up for this exceptional food crunchy okra recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
