Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken and rice soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and rice soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Chicken and rice soup is something which I’ve loved my whole life.

This soup is a new flavor to me. I've never made a wild rice soup so I figured it was about time. I chose to go with the creamy version because we all know a little cream makes nearly everything better, right?

To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Take 4 boneless skinless chicken breasts
  2. Get 2 1/2 c white rice
  3. Take 7 c water
  4. Make ready 1 large can cream of chicken
  5. Take 6 chicken bouillon cubes
  6. Make ready 1 can carrots
  7. Get 1-2 c grated cheese
  8. Prepare Salt, pepper, garlic powder, onion powder, parsley

Add rice and bring to a simmer until rice is tender and chicken is cooked through. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Delicious and you can also use Swanson's Chicken a la King.

Steps to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

It comes in cans and we add Cream of Chicken soup a couple of cans of chicken and serve it over rice. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. Add onion, carrots and celery and sauté until slightly tender. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth. Well, I almost made it this weekend until I went perusing through my pantry to see what left.

So that’s going to wrap this up with this exceptional food creamy chicken and rice soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!