Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's asian chicken dumpling soup with shrimp. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Asian Chicken Dumpling Soup With Shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Get ● For The Proteins
- Get 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
- Make ready 2 Cups Raw Shrimp
- Take ● For The Vegetables Fluids & Seasonings
- Take 4 (15 oz) Cans Chicken Broth [+ water if needed]
- Get 2 Cups Thin Sliced Fresh Cabbage
- Prepare 1/2 Cup Chopped Green Onions
- Take 1 LG Jalapeno [deseeded & sliced]
- Prepare 1 tsp Dried Thai Chilies [crushed]
- Make ready 1 tbsp Dried Thai Basil
- Take 2 tbsp Fine Minced Garlic
- Take 1 tbsp Fresh Or Pickled Ginger
- Get 1 Bunch Cilantro Leaves
- Get 1/2 Can Water Chestnuts
- Make ready to taste Bean Sprouts [optional]
- Take 2 Packets Top Ramen Oriental Seasoning
- Take to taste HonDashi [be careful - she's pretty salty!]
- Get 1 tbsp Light Soy Sauce
- Take 1 tsp Quantity Fish Sauce
- Take 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Sides [as needed]
- Take Siracha Sauce
- Get Leaves Fresh Cilantro
- Make ready Garlic Siriacha Sauce
Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Here's the bulk of what you'll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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