Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, heather's cracker mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Heather's cracker mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Heather's cracker mushrooms is something which I’ve loved my whole life.
These crackers are completely free of grain, dairy, soy, wheat and corn. AND they are super tasty and delicious! Made mostly with almond flour and fresh.
To begin with this particular recipe, we must first prepare a few ingredients. You can have heather's cracker mushrooms using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Heather's cracker mushrooms:
- Get 1 container mushrooms
- Prepare 1 sleeve saltine crackers
- Take 2 eggs
- Take seasoned salt
- Take vegetable oil for frying
A wide variety of mushroom cracker options are available to you, such as flavor, taste, and packaging. And the chocolate-to-cracker ratio is spot on. While the milk chocolate isn't great quality, similar to Glico's Pocky, there's something about the chocolate's density that offsets the cracker stem perfectly. Thanksgiving and fall composition with mushrooms in hands.
Steps to make Heather's cracker mushrooms:
- Rinse mushrooms and set aside
- In a bowl whisk eggs and add some seasoned salt to taste
- In a separate bowl finely crush about 3/4 sleeve of crackers and add seasoned salt to taste
- Add enough oil to pan for frying and heat it up
- Dip a mushroom in the egg then crackers and place in oil in pan. Repeat until all the mushrooms are frying.
- Fry to desired crispness, place on paper towel to remove oil drips then serve warm.
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