Chilli Soya nuggets (vegetarian)
Chilli Soya nuggets (vegetarian)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli soya nuggets (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli Soya nuggets (vegetarian) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chilli Soya nuggets (vegetarian) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chilli soya nuggets (vegetarian) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Soya nuggets (vegetarian):
  1. Make ready 1 cup soya nuggets
  2. Make ready 2 cups water for boiling
  3. Get 5 cloves garlic chopped
  4. Make ready 6-7 slices thinly sliced ginger
  5. Get 1 jalepenos chopped
  6. Prepare 1/2 red bell pepper diced
  7. Get 1/2 green bell pepper diced
  8. Take 1/2 yellow bell pepper diced
  9. Take 1 onion diced
  10. Prepare 1 tbsp cornflour, dissolved in water
  11. Get to taste Salt
  12. Get 1 tsp black pepper
  13. Take 1 tsp white pepper
  14. Get 1 tbsp soya sauce
  15. Make ready 1 tbsp chilli garlic tomato sauce
  16. Take 1 tbsp olive oil
Instructions to make Chilli Soya nuggets (vegetarian):
  1. Boil soya nuggets in enough water. Strain and run it quickly under tap water. Keep aside. Make sure water is drained completely.
  2. Take a pan, on a medium heat, put oil. Add ginger, garlic, jalepenos. cook for 5 mins. Then on a high heat add onions, bell peppers, salt, pepper, white pepper, soya sauce, chilli sauce. Add dissolved cornflour and stir for 2 mins.
  3. Add soya chunks in it on high heat. Mix well, adjust spices and sauces.
  4. Serve with rice or on its own.

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