Homemade cake
Homemade cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade cake is something that I have loved my entire life.

Quick desserts & simple homemade cake recipes from scratch. Quick recipes for easy homemade cakes and simple desserts to enjoy delicious moments. How to make homemade cake pops completely from scratch with no box cake mix or canned frosting.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade cake using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade cake:
  1. Take 100 gm suji/rawa
  2. Get 100 gm whole wheat flour
  3. Get 1/2 cup milk
  4. Get 2 spoonful ghee
  5. Make ready 1/4 teaspoon Baking soda
  6. Prepare 200 g sugar
  7. Take Dry fruits (optional)
  8. Take 1 Tin utensil to bake cake in
  9. Prepare 1 Pressure Cooker

Turn Everyday Into Dessert Day: Homemade Cake Recipe. Cakes are really perfect for special occasions and tea parties, but can also be eaten as a regular dessert especially when family. Easy Homemade Cake Recipe: Step by Step Homemade Cake Recipe, Tips to make A homemade cake is definitely tastier than the store bought one. But many people believe that making a cake at.

Steps to make Homemade cake:
  1. Take a bowl and add all the dry ingredients in it and mix them well. Then add the milk and ghee in the dry mix and mix it well with the help of a spoon or a whisk. Whisk it for 5 minutes. Then add the dryfruits.
  2. Once mixed well, pour the batter in a tin of your choice. Placed this tin in a pre-heated cooker. Make sure to put a stand on the base of the cooker and then place the tin on the stand, so the tin won't touch the base of the hot cooker. Place lid on the cooker but remove the whistle from it so the steam has a way out.
  3. Keep the cooker on the low flame and let it cook for 45 minutes.
  4. After 45 minutes take it off the flame and check by using a wooden stick or a knife. Dip it in the centre of the cake if it comes out clean then it's cooked, if not then it still needs cooking. Put it back on the flame for a couple more minutes and check back again.
  5. Once done the cake would look like this.

Easy and delicious, these homemade cake recipes are the simplest and great tasting cakes I've I still remember the time when I only get to eat cake on birthdays. I used to wait for birthdays and pray. Simple-to-make frosting recipes, including buttercream frosting, cream cheese frosting, and Swiss meringue buttercream frosting. Your Cake Homemade stock images are ready. Download all free or royalty-free photos and vectors.

So that is going to wrap it up for this exceptional food homemade cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!