Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tinola. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Tinola is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Tinola is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken tinola using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tinola:
- Make ready 1 whole chicken cut into serving pieces
- Prepare 36 oz chicken broth or rice eashing
- Make ready 2 chayote cut into wedges
- Get 2 cup spinach
- Get 5 cloves garlic minced
- Get 1 medium onion chopped
- Get 1 thumb ginger, cut into strips
- Make ready 2 tbsp fish sauce
Steps to make Chicken Tinola:
- Take a pot and sauté garlic, onion and ginger
- Add chicken and cook until color turns brown on both sides
- Add fish sauce and mix for 2 minutes
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
- Add chayote and simmer for 5 minutes
- Add spinach and salt and pepper for taste as necessary
- Serve hot by itself or with white steamed rice. Enjoy!
So that is going to wrap it up with this special food chicken tinola recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
