Pumpkin Bread
Pumpkin Bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves.

Pumpkin Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin bread using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Bread:
  1. Take 3 1/2 cups (420 g) all purpose flour (I use cake flour)
  2. Get 1 1/2 cups (300 g) sugar
  3. Take 1 1/2 tsp (7.5 g) salt
  4. Get 2 teaspoons (10g)baking soda
  5. Take 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
  6. Prepare 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
  7. Make ready 5 eggs
  8. Get 1 cup (240 ml) canola oil
  9. Make ready 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
  10. Take Optional
  11. Make ready 1 cup (240 ml) raisins
  12. Prepare 1 cup (240 ml) Toasted Pumpkin Seeds
  13. Prepare 1 cup (240 ml) walnuts

Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap. Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and.

Instructions to make Pumpkin Bread:
  1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
  2. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
  3. Mix wet ingredients (egg, pumpkin puree, oil, water.
  4. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
  5. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
  6. Bake until a toothpick comes out clean, about 50- 60mins.
  7. Cool in rack.
  8. Enjoy!
  9. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.

This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Keto Pumpkin Quick Bread Made Easy. How To Make Pumpkin Bread With Canned Pumpkin. This moist & delicious pumpkin bread is the perfect cozy fall treat!

So that is going to wrap this up for this exceptional food pumpkin bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!