No fuss tater salad
No fuss tater salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no fuss tater salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No fuss tater salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. No fuss tater salad is something that I’ve loved my whole life.

Bring a large pot of salted water to a boil. Warm mini potato salad with bacon and dill. Tip: If you don't care for dill, you can substitute chopped fresh parsley.

To begin with this recipe, we have to first prepare a few components. You can have no fuss tater salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No fuss tater salad:
  1. Make ready Potato salad
  2. Make ready 6 each potatoes
  3. Get 1 bunch green onion
  4. Prepare 1 Dried/fresh dill
  5. Make ready 3 tbsp sweet relish
  6. Get 4 clove roasted garlic
  7. Get 1 pinch cayenne pepper
  8. Get 2 tsp paprika
  9. Get 5 boiled eggs
  10. Get 4 tbsp mustard
  11. Take 2 cup mayo

There's no need to make something fussy this weekend — let's focus on easy recipes. DIRECTIONS Bake tater tots according to directions on package. Put tater tots on four plates. And today's last word in Business is potato salad.

Steps to make No fuss tater salad:
  1. Peel and boil 4-6 large russet taters until fork tender.
  2. Cut the taters in halves or thirds. Drain. Mash once or twice, (your preference).
  3. In a separate bowl, combine, mayo, mustard, dill, cayenne, SnP, Roasted garlic, 3 Tablespoons of sweet relish.
  4. After taters are done, fold sauce into taters. (I recommend a separate bowl for the sauce so you don't put in too much.)
  5. I chop and add green onions, roasted garlic and sometimes black olives, throw those in with the taters.
  6. LAST - I add salt and pepper to taste, cut up boiled eggs, sprinkle paprika over it, let it sit in the fridge for a few hours, then serve! You can always adjust everything and try something new to add!

Zack Brown created a crowdfunding campaign on Kickstarter. That's where you raise investment capital from like-minded. One of the best things about this salad is how quickly it comes together, making it a perfect last-minute side for a dinner party or not-sad desk lunch. Plus, its hardy cucumber and fennel-base is both portable and refreshing (a potluck superstar if we ever saw one). Tater Tot Salad: I've always loved tater tots as a kid and wondered what it would be like to reinvent the potato salad.

So that’s going to wrap this up for this special food no fuss tater salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!