Taste Of Home 24

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, a chef's recipe for korean style bulgogi tofu hamburgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Prepare Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
2. Prepare 200 grams Mixed ground meat (beef and pork)
3. Get 200 grams Firm tofu
4. Prepare ○ Bulgogi sauce
5. Get 1/2 Onion
6. Take 1 dash Carrot
7. Make ready 50 ml ○ Apple juice
8. Prepare 1 tbsp or more ○ Gochujang
9. Make ready 2 tsp ○ Soy sauce
10. Get 2 tsp ○ Sugar
11. Get 1 tbsp ○ Mirin
12. Prepare 2 tsp ○ Sesame oil
13. Make ready 1 tsp ○ Grated garlic
14. Prepare 1 tsp ○ Grated ginger
15. Make ready 1 tsp ○ White sesame seeds
16. Make ready 1 bag Bean sprouts
17. Make ready 1 dash Green onions or scallions

Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
2. Julienne the carrots and thinly slice the onions.
3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
7. Stir-fry the vegetables from Step 4 in a frying pan!
8. Add the bean sprouts to the pan on top of the vegetables right away!
9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
10. Stir well while you stir-fry the vegetables!
11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
12. Plop the vegetables on top of the tofu hamburgers!!
13. If you have green onions, use them to garnish the hamburgers!
14. This looks tasty, doesn't it?

So that’s going to wrap this up with this special food a chef's recipe for korean style bulgogi tofu hamburgers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!