Vegetarian Chili
Vegetarian Chili

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian chili. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Chili is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetarian Chili is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian chili using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Chili:
  1. Take 1 tbsp Vegetable oil
  2. Take 200 ml Onions (finely chopped)
  3. Get 150 ml Carrot (finely chopped)
  4. Take 3 clove Garlic (finely chopped)
  5. Get 200 ml Green bell peppers (finely chopped)
  6. Prepare 200 ml Red bell peppers (finely chopped)
  7. Get 150 ml Celery (finely chopped)
  8. Make ready 200 ml Mushrooms (finely chopped)
  9. Take 1 can Canned tomatoes
  10. Get 1 can Canned kidney beans
  11. Take 200 ml Corn (fresh, frozen, or canned)
  12. Get 1 tbsp Chili powder
  13. Get 1 tbsp Ground cumin
  14. Prepare 1 and 1/2 teaspoon Dried oregano
  15. Make ready 1 and 1/2 teaspoons Dried basil leaves
  16. Take 1 tsp Sugar
  17. Make ready 1 Salt and pepper
  18. Make ready 1 tbsp Katakuriko or cornstarch
Steps to make Vegetarian Chili:
  1. Chop all the vegetables into corn-sized pieces. Finely chop the garlic.
  2. Take the tomatoes out of the can and chop them finely. (You will use the juice as well so reserve it.)
  3. In a large skillet, heat some vegetable oil and sauté the onion, carrot, and garlic.
  4. Add the green pepper, red pepper, celery, and chili powder and continue sautéing until the vegetables are tender.
  5. Add the mushrooms and sauté another 5-6 minutes.
  6. Add the canned tomatoes, kidney beans (liquid also), corn, cumin, oregano, basil, and sugar.
  7. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Season with salt and pepper to taste.
  8. In a small bowl, dissolve the katakuriko in an equal amount of water. Turn off the heat, add the katakuriko slurry, and mix it quickly. Turn the heat back on and cook until thickened.
  9. Pour the chili over the steamed rice, sprinkle it with cheese and a hint of hot sauce. It's so delicious topped with a soft-set sunny-side-up egg .

So that is going to wrap it up with this special food vegetarian chili recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!