Vegetarian Chili Con Carne Vegetable Chili and Rice
Vegetarian Chili Con Carne Vegetable Chili and Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian chili con carne vegetable chili and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Chili Con Carne Vegetable Chili and Rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Chili Con Carne Vegetable Chili and Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian chili con carne vegetable chili and rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Get 1 piece Koya tofu
  2. Make ready 1 packet Red kidney beans (dry pack)
  3. Prepare 1 Canned tomatoes
  4. Take 1 ◇Onion
  5. Get 1 small ◇Carrot
  6. Prepare 1 ◇Green pepper
  7. Get 70 grams ◇Lotus root
  8. Prepare 1 to 2 tablespoons Olive oil
  9. Take 1 ★Soup stock cube
  10. Get 2 tbsp ★Ketchup
  11. Get 1 tbsp ★Japanese worcestershire-style sauce
  12. Prepare 2 tbsp ★Chili powder
  13. Make ready 1 dash of each ★Salt and pepper
  14. Take 4 servings Cooked brown rice (white rice)
Instructions to make Vegetarian Chili Con Carne Vegetable Chili and Rice:
  1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes).
  2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife).
  3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture.
  4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly.
  5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done.
  6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste.
  7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki".

So that is going to wrap it up for this special food vegetarian chili con carne vegetable chili and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!