Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Noodle Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken noodle soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup:
  1. Make ready 1 (3 1/2 lb) Whole Chicken, rinsed under cold water and dried (make sure the giblets bag is removed)
  2. Get 3 Tbsp Olive Oil
  3. Make ready 1 Large Yellow Onion, chopped
  4. Take 3 Large Carrots, peeled and chopped
  5. Take 3 Stalks Celery, chopped
  6. Take 2 Cloves Garlic, minced
  7. Take 12 cups Chicken Stock
  8. Take 1 Tbsp Poultry Seasoning
  9. Make ready 1/4 cup Chopped Parsley
  10. Make ready 3/4 cup White Wine
  11. Make ready 2 1/2 cups Wide Egg Noodles
  12. Prepare 1 4”Piece of Fresh Rosemary
  13. Make ready to taste Salt and Pepper,
Instructions to make Chicken Noodle Soup:
  1. Heat the oven to 425 degrees. Drizzle a tiny bit of oil in the bottom of a roasting pan, add the chicken to the roasting pan, drizzle a little oil over the top, season with salt and pepper and place the piece of rosemary in the cavity.
  2. Roast the chicken for 1 1/2 hours. In a large heavy duty pot, add 2 Tbsp of the oil and let it preheat over medium heat, add the onions, celery and carrots and season lightly with salt and pepper. Cook the veggies until softened, about 5 to 7 minutes. Add the garlic and cook for an additional 30 seconds.
  3. Add the poultry seasoning and cook it stirring constantly for about 10 seconds, add the wine and let it reduce for just a few seconds. Add the roasted chicken to the pot with the veggies, cover with the chicken stock and sprinkle in the parsley, bring to a boil and cover the pot partially and lower the heat to low.
  4. Allow the soup to cook for 3 ½ hours. Remove the chicken onto a plate and let it cool slightly. Meanwhile, with a ladle, skim off as much of the fat as possible from the soup base and discard. Once the chicken is cooled enough to handle, discard the skin and shred all the meat.
  5. Add the meat to the soup base, increase the heat to medium high and bring the soup to a rolling boil. Add the noodles and cook them according to packaged instructions. Taste for seasoning and adjust if necessary.

So that is going to wrap this up for this exceptional food chicken noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!