Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilli con carne. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan chilli con carne is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan chilli con carne is something that I’ve loved my whole life. They are fine and they look fantastic.
Thank you Circulon for sponsoring this recipe! Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was!
To get started with this recipe, we must prepare a few ingredients. You can have vegan chilli con carne using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chilli con carne:
- Take 2 large white onions
- Make ready 2 red or orange bell peppers
- Prepare 5 pieces jar jalapeños
- Get 4 cloves garlic or 2 heaped tsp garlic paste
- Get Chilli powder
- Make ready Ground cumin
- Get Paprika (not smoked)
- Take Salt and pepper
- Take 250 g red lentils
- Get 4 tins chopped tomatoes
- Get 2 tins red kidney beans
- Make ready 2 tins chickpeas
- Take 1 bunch coriander
If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious.
Steps to make Vegan chilli con carne:
- Finely chop the onions and chop the peppers into small pieces. Heat oil in a large pan on a medium heat. Add the onions and peppers and fry for 3-4 minutes. Stirring frequently.
- Using a mortar and pestle or a food processor grind the garlic and jalapeños until they become a paste. Or chop them very finely.
- Add the garlic & jalapeños to the pot along with 2 tbsp chilli powder, 1 tbsp of ground cumin, 1 heaped tsp paprika and a pinch of salt and pepper. Stir well.
- Add all the chopped tomatoes and 500ml water to the pan and stir. Then bring the pot to the boil.
- Then add the lentils with another pinch of salt and pepper. Turn the heat down to low and simmer for 15 minutes with the lid on. Keep an eye on it, stir it occasionally to make sure it doesn't stick and if it looks too dry you can add more water but I didn't find that necessary.
- Then add the kidney beans and chickpeas to the pot with an extra 1 tbsp ground cumin and 1 tbsp chilli powder. I know this sounds like a lot of chilli powder but with all the tomatoes it's the perfect amount.
- Simmer for 30 minutes then take off the heat. Finely chop the coriander and stir through. Then serve over rice of your choice.
Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated. Here's my first proper recipe video for one of the first things I ever made when I became a vegetarian. Since then I have slightly adapted the recipe so. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish.
So that’s going to wrap this up with this exceptional food vegan chilli con carne recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
