Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Everyone in your family will be begging for seconds of this Chili-Pasta Skillet! Source: Better Homes and Gardens Save Pin Print. Read the full recipe after the video..
Chili Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chili Pasta is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chili pasta using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Pasta:
- Take 1 pot of homemade chili
- Make ready 1 box (16 oz.) pasta, cavatelli or shells
- Get 16 oz. cheddar cheese (sharp or mild), shredded
- Get 4 green onion stalks, chopped
This one pot pasta is the ultimate comfort food. It's chili mac and cheese meets one pot chili cheese pasta and absolutely delicious. Cook the pasta in boiling water until al dente and serve on plates with the chili spooned over top and a generous heap of freshly grated sharp cheddar (preferably from Wisconsin). Two comfort food favorites—pasta and chili con carne—come together in this delicious chili pasta casserole, which combines the traditional elements of chili-ground beef, earthy spices, and chunky tomatoes and perfectly cooked al dente pasta, all smothered with creamy cheddar cheese.
Steps to make Chili Pasta:
- Prepare your favorite pot of chili. I use a combination of ground meat, pork, and shredded meat (leftover pot roast) to compliment the veggies and beans.
- [Key ingredients for the sauce are the spices, fresh herbs, some BBQ sauce, and dark chocolate to give the chili a balance of heat, a touch of sweetness, with a slight smoky flavor, and a bit darker color]
- Prepare the pasta according to package instructions for an al dente texture. Place the cooked pasta in serving bowls, about 1/3 the size of the bowl.
- Layer the chili on top of the pasta and then top with the cheddar cheese.
- Place one bowl in a microwave and melt the cheesecake, about 45 seconds. [Repeat with the other serving bowls] Top with some green onions and serve.
Stir in chili seasoning mix, tomatoes, enchilada sauce, beans and water. Add the penne and the salt. Learn about Cajun Chicken Pasta and other Chili's menu choices. At Chili's, fresh is happening now! Meanwhile, brown meat with onions and garlic in large skillet.
So that’s going to wrap this up for this exceptional food chili pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
