Garlic and chilli broccoli - vegan
Garlic and chilli broccoli - vegan

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic and chilli broccoli - vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place broccoli slices cut side down on a lined baking sheet. Mix olive oil, chilli flakes and garlic in a small bowl. Brush the broccoli steaks (stalk and florets) evenly and generously with the garlic, chilli and oil mix using a pastry brush.

Garlic and chilli broccoli - vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic and chilli broccoli - vegan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook garlic and chilli broccoli - vegan using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and chilli broccoli - vegan:
  1. Get 1 head broccoli - this was 300g - trim off any woody parts, and then use it all!
  2. Prepare 2-3 tbsp olive oil
  3. Prepare 3-4 garlic cloves, peeled and crushed
  4. Get Generous pinch of chilli flakes or a fresh red chilli, finely chopped
  5. Take Juice of 1/2 lemon - you could grate the zest on top to serve
  6. Get Salt and pepper

If you want something a bit more well-rounded, feel free to add in some other veggies too—perhaps sliced carrots or baby corn, or even some tofu for a heartier meal. Add salt, pepper and smashed garlic, directly in the skillet. At the same time, fill a medium pot with ¾ inch of water, and set on the stove. Place a steam basket inside and layer up the broccolini.

Instructions to make Garlic and chilli broccoli - vegan:
  1. Bring a large pan of water to the boil.
  2. Chop the broccoli into pieces. IYou can use all of it - florets, stalk, leaves….
  3. Add the broccoli to the water and cook until a knife easily goes in - at least 7 mins maybe longer.
  4. Heat the oil in a large shallow pan on medium- low heat. Add the garlic and chilli - be careful not to burn.
  5. Lift the broccoli out of its pan and add to the garlic. It’s ok for some water to be added too. In fact it’s a good thing.
  6. Stir the broccoli so it’s coated in oil. Then let it cook, stirring quite often. The broccoli breaks up and becomes almost creamy.
  7. Squeeze the lemon juice in. Season and serve. Enjoy 😋

While broccoli is a cold-weather crop, we've given the vegetable a distinctly summery twist, in the form of a vibrant broccoli pesto, flecked with warming red chilli. Fragrant basil and heady garlic finish the sauce, which gains its signature creaminess and rustic texture from a mixture of pine nuts and almonds. Add the soy sauce, sesame oil, lime. Let's whip up an easy, fast, tasty, made-from-scratch Green Bean Recipe. And to spice things up a little bit we are going to add some crunchy fried chilli and garlic to a turn this into an over the top delicious C hili Garlic Green Bean Recipe.

So that is going to wrap this up with this special food garlic and chilli broccoli - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!