Queso Fresco Enchiladas w/ Red Sauce & Chimichurri
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, queso fresco enchiladas w/ red sauce & chimichurri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
  1. Make ready 12 oz queso fresco
  2. Prepare 1 C shredded chihuahua cheese
  3. Get 6 flour tortillas
  4. Make ready 10 oz red enchilada sauce
  5. Get 1 bundle cilantro; stems roughly sliced off
  6. Take 4 cloves garlic; smashed
  7. Make ready 1/3 C red wine vinegar
  8. Prepare 2/3 C extra virgin olive oil
  9. Make ready 1 large pinch kosher salt & freshly cracked black pepper
  10. Take 1 pinch crushed pepper flakes
Instructions to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
  1. Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes)
  2. Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
  3. Drizzle the olive oil in slowly while the machine runs.
  4. Store extra chimichurri in the fridge for up to 3 days.
  5. In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas.
  6. Heat up enchilada sauce in a small saucepot to a simmer.
  7. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
  8. Top tortillas with remaining chihuahua cheese.
  9. Broil for 1-2 minutes or until cheese atop is melted.
  10. Serve with chimichurri sauce. (Can be cold or room temp)
  11. Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans

So that’s going to wrap it up with this special food queso fresco enchiladas w/ red sauce & chimichurri recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!