Japanese Curry (sweet)
Japanese Curry (sweet)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese curry (sweet). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Curry (sweet) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese Curry (sweet) is something that I’ve loved my whole life. They’re nice and they look wonderful.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

To get started with this recipe, we have to prepare a few ingredients. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry (sweet):
  1. Make ready Curry Paste:
  2. Make ready 3 Tbsp butter
  3. Take 3 Tbsp all purpose flour
  4. Take 1 Tbsp garam masala
  5. Take 1 Tbsp curry powder
  6. Get 1 Tbsp honey
  7. Make ready 3 Tbsp Apple sauce
  8. Prepare 1 Tbsp cayenne pepper
  9. Make ready 1 Tbsp soy sauce
  10. Get 1 Tbsp ketchup
  11. Make ready Stew:
  12. Take 3 Medium Carrots
  13. Prepare 2 Small onions
  14. Take 3 Small sweet or regular potato
  15. Prepare 2 cut up chicken breasts
  16. Take 2 Cup water

Japanese curry is very different from Indian curries. See recipes for The Best Japanese Curry Rice, Japanese Curry too. Welcome to a long over due recipe. I apologize to you all but a You can also go vegetarian by omitting the meat and adding more vegetables such as sweet potatoes.

Steps to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Loaded with tender chunks of chicken, carrots and It's thicker and sweeter than most other curries of the world and has a depth of flavor that's unique, thanks to an. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches. I prefer a more bare bones version, but carrot, pumpkin, bell.

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