Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home cooked mandazi/mahamri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Hey good people in this video I will be showing you the simplest way to prepare mandazi/mahamri.hope you enjoy you can also check out: my ugali recipe. Hi guyz, welcome back to my channel, if you are new here, welcome as well and please dont forget to subscribe.
Home cooked Mandazi/Mahamri is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Home cooked Mandazi/Mahamri is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook home cooked mandazi/mahamri using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home cooked Mandazi/Mahamri:
- Make ready 1/4 kg self rising baking flour
- Get 4 tbs sugar
- Take 1 tbs salted butter/ magarine/ blueband
- Make ready 1 egg
- Prepare 1 glass milk
- Make ready 2 tbs desiccated coconut
- Make ready 1 apple
- Take oil for deep frying
These useful spices can be used to cook so many different meals! Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it. Though this is deep fried but you will never know when eating it because the Oil is not absorbed by the Bread it only cooks the dough from the outside.
Instructions to make Home cooked Mandazi/Mahamri:
- Mix all the dry ingredients (butter,sugar,flour,desiccated coconut)
- Use the rubbing method till it resembles bread crumbs
- Add in the liquid ingredients(eggs and milk)
- Knead till no lumps can be seen or felt (fine in texture)
- Cover and let it rest for 10 mins
- Heat oil (should be moderate temp)
- Spread the dough using pin and cut into portions of desired size
- Deep fry
Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. See recipes for Soft mandazi, Easy soft mandazi too. View full nutritional breakdown of Mandazi (Mahamri) by Fawziya Al Maskiry calories by ingredient. Deep fry the mandazi in hot oil one at a time over a medium-low heat turning to other side and cook untill golden brown. They should puff up and rise once dipped.
So that’s going to wrap it up for this special food home cooked mandazi/mahamri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
