Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taste of home white bean chicken chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir bean mixture and the remaining whole beans and broth into chicken mixture. Sprinkle with cheese; add toppings if desired. Freeze option: Freeze cooled chili in freezer containers.
Taste of Home White Bean Chicken Chili is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Taste of Home White Bean Chicken Chili is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook taste of home white bean chicken chili using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taste of Home White Bean Chicken Chili:
- Prepare 3/4 lb boneless, skinless, chicken breast, cubed
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 2 tbsp olive oil
- Make ready 1 medium onion, chopped
- Take 4 garlic cloves, minced
- Make ready 4 oz can green chiles
- Take 2 tsp dried oregano
- Get 1 tsp ground cumin
- Make ready 2 can white kidney/cannellini beans
- Make ready 3 cup chicken broth
- Get 1 1/2 cup shredded cheddar
- Prepare 1 sour cream
- Prepare 1 fresh cilantro
My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico Directions. Heat the oil in a large soup pot or Dutch oven.
Steps to make Taste of Home White Bean Chicken Chili:
- Sprinkle chicken with salt and pepper
- Cook chicken in skillet on medium heat until brown in oil
- Stir in onion, garlic, and green chiles, cook for 2 minutes
- Stir in oregano and cumin, cook for 1 minute
- Transfer to slow cooker
- In small bowl mash 1 can of beans and 1/2 cup of broth
- Add into slow cooker with remaining beans and broth. Cook for 3-3 1/2 hours until chicken is tender.
- Sprinkle with cheese. Garnish with sour cream and cilantro if desired.
Stir in the garlic and jalapeño and cook for another minute or two. Stir in the green chiles, cumin, oregano and cayenne pepper. Stir to mix and let it cook for about a minute. Take the chicken broth and one can of the beans and puree in a blender or food processor. Tools used in Making White Bean Chicken Chili.
So that’s going to wrap this up with this special food taste of home white bean chicken chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
