Taste Of Home 24

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan rose shaped dumplings with homemade chilli oil. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Rose shaped Dumplings with Homemade Chilli Oil is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Rose shaped Dumplings with Homemade Chilli Oil is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan rose shaped dumplings with homemade chilli oil using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Rose shaped Dumplings with Homemade Chilli Oil:

1. Get For the Dumpling Wrappers:
2. Get 2 cups all-purpose flour
3. Take 1/2 cup beet extract
4. Take 1/2 tsp salt
5. Make ready 1/2 cup water
6. Prepare For the Fillings
7. Make ready 1 cup Tofu crumbled
8. Take 1 cup grated carrots
9. Make ready 3 tbsp. chopped cilantro
10. Prepare 2 cloves ginger
11. Take 2 tsp ginger grated
12. Get 1 tbsp. oil
13. Take 1 tbsp. soy sauce
14. Prepare 1 tbsp. vinegar
15. Prepare 1 tbsp oil
16. Take As required Salt and pepper
17. Prepare 3 green Spring onions chopped
18. Make ready For Chilli Oil:
19. Prepare 1/4 cup Red Chilli Flakes
20. Prepare 4 cloves fresh garlic
21. Make ready 2 cinnamon
22. Take 1 tsp peppercorns
23. Make ready 1 star anise
24. Prepare 1 tablespoon sugar
25. Get 1 tablespoon salt
26. Get 1/2 cup oil

Steps to make Vegan Rose shaped Dumplings with Homemade Chilli Oil:

1. For Dumpling Wrappers: - - For Deep pink Colour: - Mix in together flour, salt to taste, beetroot extract, and mix until you have a shaggy dough. Knead for 4-5 minutes until smooth. Place dough in a bowl and cover with damp cloth. Allow dough to rest for 15 min.
2. For Light Pink: - Mix in together flour, salt to taste, beetroot extract of 2 tablespoons, water and mix until you have a shaggy dough. Knead for 4-5 minutes until smooth. Place dough in a bowl and cover with damp cloth. Allow dough to rest for 15 min.
3. Take the dough out of the bowl and knead it again a few times. shape the dough into a ball. Place the dough into the bowl, cover it, and let it rest again for at least 30 minutes. - Take the dough out of the bowl. Take each piece of dough and roll it out and form small disc shaped. And keep aside.
4. For the Vegan fillings: - In a large skillet heat oil, add all the filling ingredients excluding tofu crumbs and coriander's. Cook the mixture until fragrant and carrots are cooked off.
5. Add in paneer crumbs and fry while and add in cilantro. transfer the mixture onto a bowl and allow it to cool.
6. To Shape the Dumplings: - Place 3-disc wrapper together in side overlapping each other. Spread filling onto the center of the wrappers.
7. Fold in half and wet edges with water.
8. Slowly roll it off from the left and the rose shaped wontons are ready.
9. Prepare the same to the rest.
10. Place these onto a steamer and let it steam for about 20-25 min. Remove the dumplings and let it cook for another minute.
11. Chilli oil: - In a pan add in oil, star anise, cinnamon, peppercorn and bring to a boil for a min, so that the flavors are infused. transfer this oil to a container of red chilli flakes and add in salt.Give a nice stir and let it sit for an hour.
12. Serve these tasty Vegan Rose shaped Dumplings with some spicy Chilli oil.

So that’s going to wrap this up with this exceptional food vegan rose shaped dumplings with homemade chilli oil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!