Squash and Ham Casserole the simple version
Squash and Ham Casserole the simple version

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, squash and ham casserole the simple version. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. I love summer squash and this is a good way to use all the crooknecks from my garden. Be the first to review this recipe. saute apples and onion til soft. add cinnamon and sage.

Squash and Ham Casserole the simple version is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Squash and Ham Casserole the simple version is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squash and Ham Casserole the simple version:
  1. Prepare 1-1/2 pound yellow Crook-necked squash
  2. Make ready 4 cups Ritz crackers crushed
  3. Make ready 1/2 cup water
  4. Take 2 cup diced ham
  5. Take To taste salt
  6. Take 1/2 stick butter
  7. Get 1 cup shredded sharp cheddar cheese
  8. Take 1/2 cup shredded sharp cheddar cheese topping
  9. Make ready 1 cup panko breadcrumbs topping

I've never understood that since he does like zucchini. But not so much the yellow version. The exception - this Squash and Cornbread Casserole. Yellow Squash Casserole is a classic Southern side dish.

Steps to make Squash and Ham Casserole the simple version:
  1. Dice the ham add to a pot and cook. Let the fat render a bit.
  2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
  3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
  4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
  5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
  6. Let rest 12 minutes before serving. I hope you enjoy!!!

Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. Feel free to use generic brands of the same thing. If you cannot locate Ritz or a generic version, substitute a plain salty cracker. Want to try. more. by marfpie. Great side dish with Ham or turkey.

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