Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red braised chicken thighs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red Braised Chicken Thighs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red Braised Chicken Thighs is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook red braised chicken thighs using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Braised Chicken Thighs:
- Take 1/2 kg chicken thigh, cut into bite size pieces
- Get 4 tbsp sugar
- Prepare 3 slices ginger
- Make ready 1/2 cup shaoxing wine
- Prepare 4 bay leaves
- Prepare 1 cinnamon stick
- Make ready 2 star anise
- Take 3 tbsp soy sauce
- Make ready 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Instructions to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that is going to wrap it up for this exceptional food red braised chicken thighs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
