Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys slow-cook vegetable chilli, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys slow-cook vegetable chilli, gf df ef sf nf using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
- Make ready 1 onion, diced
- Make ready 2 clove garlic, finely chopped
- Prepare 2 carrots, thinly sliced
- Make ready 1 courgette/zucchini, diced
- Get 1 red or yellow bell pepper, chopped
- Get 260 grams sweet corn
- Make ready 800 grams canned kidney beans, drained
- Make ready 800 grams canned chopped tomatoes
- Get 120 ml water
- Get 1 1/2 tbsp chilli powder
- Prepare 1 tsp cumin
- Make ready 1/2 tsp red pepper flakes
- Make ready 1 dash cayenne pepper
- Make ready 1 dash tobasco (optional)
Instructions to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
- Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
- Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
- Cook for 6 - 8 hours
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