Cookie Dough Trifle
Cookie Dough Trifle

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cookie dough trifle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Make the whipped cream layer: Mix chocolate chips and dream whip.

Cookie Dough Trifle is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cookie Dough Trifle is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve it.

  1. Make ready For cookie dough:
  2. Prepare 1 1/2 c. (3 sticks) butter, softened
  3. Make ready 1 1/2 c. packed brown sugar
  4. Make ready 1 tbsp. pure vanilla extract
  5. Prepare 3 1/4 c. crushed graham crackers
  6. Prepare 1 1/2 tsp. kosher salt
  7. Prepare 1/3 c. milk
  8. Prepare 1 1/3 c. mini chocolate chips
  9. Take For whipped cream:
  10. Prepare 1 c. mini chocolate chips, plus more for topping
  11. Prepare 2 (8 oz.) packages whipped cream, thawed
  12. Get 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
  13. Get For pudding:
  14. Make ready 2 (3.4 oz.) boxes instant chocolate pudding mix
  15. Make ready 4 c. cold milk

Top whipped cream layer with a layer of chocolate chip cookies. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Pour ⅓ of the mixture on top of the cookie dough in the trifle dish and top the whipped cream layer with a layer of chocolate chip cookies. BAKE cookies according to package directions; let cool completely.

  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
  4. Repeat layers until you've reached the top of the dish.
  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.

Crumble the cooled cookies into large pieces. Top whipped cream layer with a layer of chocolate chip cookies. Make chocolate pudding layer: Combine pudding mixes and milk, whisking until granules have dissolved. So if you like to eat cookie dough, this is the truffle for you. I left out the walnuts but thought these turned out great even without them.

So that is going to wrap it up for this special food cookie dough trifle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!