Spinach and Salmon with parmesan sauce
Spinach and Salmon with parmesan sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and salmon with parmesan sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Salmon with parmesan sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach and Salmon with parmesan sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spinach and salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach and Salmon with parmesan sauce:
  1. Take 1 salmon fillet
  2. Take 1 garlic clove
  3. Prepare 1 bunch raisins
  4. Make ready 1 carrot
  5. Take 200 gr spinachs
  6. Take grated parmesan
  7. Take 1/2 glass milk (you can use cream if you like it better)
  8. Prepare salt
  9. Get pepper
  10. Get 1 bunch almonds
Instructions to make Spinach and Salmon with parmesan sauce:
  1. Finely chop the carrot and the garlic
  2. Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon.
  3. Add the almonds and the raisins and wash the spinachs.
  4. Add the spinachs and cook for 3 minutes. Season
  5. Season the salmon with salt and pepper and add it too. Cook for 5 minutes
  6. Add the parmesan and the milk and cook for 3-5 more minutes.
  7. Serve and enjoy

So that’s going to wrap it up for this special food spinach and salmon with parmesan sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!