Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta
Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
  1. Make ready 8 oz chicken, boneless, skinless
  2. Get 1 Kosher salt, to taste
  3. Take 1 Black pepper, to taste
  4. Make ready White Bean and Apple Salsa
  5. Prepare 2 each scallions, chopped, greens and whites separated
  6. Make ready 3 oz white beans, cooked
  7. Prepare 1 small Macintosh apple, chopped
  8. Take 1 tsp apple cider vinegar
  9. Make ready 2 leaves sage, chopped
  10. Get 3 leaves parsley, chopped
  11. Prepare 1 tsp olive oil
  12. Get Butternut Squash and Feta
  13. Prepare 3 tbsp vegetable oil, divided
  14. Get 1 small butternut squash, large dice
  15. Make ready 1/2 tsp ground cumin
  16. Take 2 oz feta, crumbled
Steps to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:
  1. Season the chicken with kosher salt and black pepper, and set aside at room temperature.
  2. Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
  3. Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
  4. Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
  5. Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
  6. Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!

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