Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Get 6-8 Bone in Chicken Thighs
- Take Kosher Salt (as needed)
- Get Lemon Pepper Seasoning (as needed)
- Take as Needed Soaked Hickory Chips
I've made these Lemon Pepper Chicken Thighs three times this last week. In the past when I have made chicken thighs either on the barbecue or in the oven, they don't get as tender as I want. But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. It's full of flavor and I don't I then season my chicken thighs with my seasonings.
Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
For this recipe, I use lemon pepper seasoning, fresh lemon juice, black pepper, paprika. Shake the chicken thighs in mixture of flour, salt, pepper and paprika. Arrange chicken in. several hours before using. Chop and squeeze lemon and add to cup measure.. pan and add chicken when oil has begun to . oregano and black pepper; stir into chicken mix. . cooked/steamed rice. Smoked chicken thighs are an easy and CHEAP way to feed a crowd some great barbecue.
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