Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, veggie chilli con carne. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Veggie chilli con carne is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Veggie chilli con carne is something which I have loved my entire life.
Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan A very handy mixture to keep in the freezer for soups, veggie bolognese etc. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.
To begin with this recipe, we have to first prepare a few ingredients. You can have veggie chilli con carne using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie chilli con carne:
- Get 1 tin tomatoes
- Get 1 tin kidney beans
- Make ready 1 packet vegan mince
- Prepare 1 large handful of mushrooms (any)
- Take 1 clove garlic
- Make ready 1 level teaspoon of chilli powder
- Get Fresh or dried chilli (to taste)
- Prepare 1 tablespoon oil
- Get Salt and pepper (to taste)
The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Chili Con Carne with two types of beef and zucchini. This flavorful dish is delicious as a main meal, and can also be served or hot dogs or rice! Chili Con Carne is a spicy stew with two types of meat and plenty of zucchini!
Steps to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
Serve this with additional toppings like sour cream, Greek yogurt, cheese or diced. This chilli con carne is vegetarain, gluten free and low in calories. Chili con carne with a healthy twist. Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian, it's low in Check out more of our best veggie recipes here.
So that’s going to wrap this up for this exceptional food veggie chilli con carne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
