Coconut Lemon Bars
Coconut Lemon Bars

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut lemon bars. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. The bars start with a shortbread crust. It's thick and speckled with toasted coconut and lemon zest.

Coconut Lemon Bars is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Lemon Bars is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Lemon Bars:
  1. Prepare 6 inch baked tart crust (can use graham cracker crumbs + butter)
  2. Take 1/2 cup sugar
  3. Make ready 3 tbsp cornstarch
  4. Take pinch salt
  5. Get 2 eggs
  6. Prepare 1/2 cup lemon juice (2-3 lemons)
  7. Take 2 tsp grated lemon zest (from the 2-3 lemons)
  8. Make ready Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Pour over crust and top with coconut. Cool completely & cut into bars. This recipe for Low-Carb Coconut Lemon Bars makes easy, tangy treats. These bars boast a gluten-free cookie crust, sweet-tart lemon custard, and a toasted coconut topping.

Instructions to make Coconut Lemon Bars:
  1. Bake the crust. Take out from oven.
  2. Pre-heat oven to 350°F.
  3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
  4. Add eggs and whisk until well blended into mixture.
  5. Add lemon and lemon zest. Whisk together.
  6. Pour lemon filling over baked crust.
  7. Bake at 350°F for 15-20 mins, or until edges turn golden.
  8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

These treats are refined sugar-free and can be part of a low-carb, keto, diabetic, Atkins, grain-free or Banting diet. The Coconut Lemon Bars look gorgeous and impressive and they taste even better. I made these bars three times already and will definitely make them many times more. Tips for making Coconut Lemon Bars. The second time I made the recipe I made a few tiny changes.

So that is going to wrap this up with this special food coconut lemon bars recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!