Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, garlicky herb baked chicken thighs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlicky Herb Baked Chicken Thighs is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlicky Herb Baked Chicken Thighs is something which I’ve loved my entire life.
While testing this Garlic Herb Baked Chicken recipe, I tested both butter and olive oil. Butter was definitely superior, although olive oil still worked. The butter not only added more flavor, but it was much easier to coat the meat in the garlic herb mixture.
To begin with this recipe, we must prepare a few ingredients. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Make ready 1 large pack bone in, skin on chicken thighs
- Take 2 onions, sliced
- Make ready 1 pack baby carrots
- Get 1 chicken bouillon cube
- Get 1 cup water
- Make ready 1/2 cup white wine
- Make ready 15 cloves garlic, minced
- Get 1/2 teaspoon Rosemary leaves
- Prepare 1/2 teaspoon Basil leaves
- Take 1/8 teaspoon black pepper
You will need a large bowl. Juicy baked chicken breasts with vegetables & potatoes. For example, consider this One Pan Lemon Garlic Butter Chicken Thighs and Asparagus! Or, our One Pan Roasted Chicken and Potatoes Recipe, and this Sheet Pan Chicken Stir.
Steps to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
Garlic and Herb Chicken Thigh SkilletI Wash You Dry. Crispy Mustardy Chicken Thighs with SpinachSeconds. How to bake chicken thighs with garlic, Yukon gold potatoes, red onion, and arugula all on one pan. You won't believe how simple this is! Jump to the Baked Chicken Thighs Recipe or read on to see our tips.
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