Roasted Chicken Thighs with Broccoli 🥦
Roasted Chicken Thighs with Broccoli 🥦

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted chicken thighs with broccoli 🥦. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Chicken Thighs with Broccoli 🥦 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted Chicken Thighs with Broccoli 🥦 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:
  1. Make ready 10 cloves minced garlic
  2. Prepare 1/8 teaspoon ground ginger
  3. Make ready 1/8 teaspoon crushed red pepper
  4. Make ready 1/8 teaspoon black pepper
  5. Get 1 can (14.5 ounce) reduced sodium chicken broth
  6. Get 2 tablespoons teriyaki sauce
  7. Take 1 tablespoon soy sauce
  8. Make ready 4 tablespoons honey
  9. Get 1 large pack chicken thighs (skin on, bone in)
  10. Take 1 large pack frozen broccoli florets
  11. Prepare Parsley flakes
  12. Take Garlic powder
Instructions to make Roasted Chicken Thighs with Broccoli 🥦:
  1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
  2. Rinse and pat dry your chicken thighs and place into a large baking dish….
  3. Place frozen broccoli florets into baking pan with chicken thighs……
  4. Sprinkle all with parsley flakes and garlic powder….
  5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
  6. Cover and bake at 400 degrees for 1 hour…..
  7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
  8. Serve with white rice and enjoy 😉!!!

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