Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican street corn pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili powder, and My street corn pasta salad recipe is in no way meant to be an authentic version.
Mexican street corn pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican street corn pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mexican street corn pasta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican street corn pasta:
- Make ready 4 cobs of corn grilled and cut (or one can of corn)
- Take 1 lb pasta cooked and drained
- Prepare 1 cup pasta water (for sauce)
- Prepare 1 cup heavy or lite cream
- Make ready 1 can a cooked veggies (optional- I used green beans)
- Make ready Grilled chicken or ground turkey cooked (optional)
- Make ready Chopped fresh parsley
- Make ready 1/3 cup Parmesan cheese
- Make ready 2 handfuls Queso fresco crumbled
- Make ready Sprinkle of pepper flakes
- Make ready to taste Salt and pepper
This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together.
Steps to make Mexican street corn pasta:
- Boil pasta and set aside. Grill corn and cut up.
- Add heavy cream and some pasta water to pan. Heat through and added the 2 cheeses, veggies, pasta, and seasoning.
- Add chicken and anything else you would want.
Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon! This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. Here's our take on Mexican street corn pasta salad…. This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper. Street corn just became a potluck favorite in this simple pasta salad.
So that’s going to wrap it up with this exceptional food mexican street corn pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
