Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot raita recipe (gajar ka raita). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Raita Recipe (Gajar Ka Raita) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Carrot Raita Recipe (Gajar Ka Raita) is something that I have loved my entire life. They are nice and they look wonderful.
Raitas are favorite side dish in India to enhance any meals taste. This raita is made by tempering shredded carrots and then mixing it with curd. Carrot Raita or Gajar ka Raita is very tasty, healthy and easy to cook recipe prepared with carrots and yogurt.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
- Make ready 2 cups Curd
- Make ready 1 cup Carrot (grated)
- Make ready 1/2 tsp Roasted cumin
- Get 1/2 tsp Chaat masala
- Make ready to taste Salt
- Prepare Tempering:
- Prepare 5 Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Oil
- Prepare 1 Chopped Green Chilli
Though it can be a great accompaniment with rice recipes as well. Carrot is a root vegetable and very rich in vitamins and mineral. This carrot raita has grated carrots in a lightly spiced yogurt. I have used peanuts too which gives an added crunch to the raita.
Instructions to make Carrot Raita Recipe (Gajar Ka Raita):
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. - Now add curry leaves, chopped green chilli and cook for 15 seconds. - Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. - After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. - Add cooked carrot mixture and mix well. - Garnish with grated carrot and Serve immediately.
Raitas are cooling and are perfect as a side dish to a spicy Indian meal. They are also easy and quick to make and don't require much preparation. This carrot raita too is a. Place carrot in a bowl with cumin, yoghurt and chilli. Exclusive TV sneak peeks, recipes and competitions.
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