Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's oversized garlic croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Oversized Garlic Croutons is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Oversized Garlic Croutons is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mike's oversized garlic croutons using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Oversized Garlic Croutons:
- Make ready ● For The Bread
- Get 1 EX LG Semi-stale French Bread Loaf [cut cubes 1" thick]
- Make ready ● For The Oils
- Prepare 3 tbsp Garlic Olive Oil
- Get 3 tbsp Salted Garlic Butter
- Prepare ● For The Seasonings
- Get 1 tsp Granulated Garlic Powder [+ reserves for dusting]
- Make ready 1 tsp Granulated Onion Powder [+ reserves for dusting]
- Take 1 tbsp Fresh Dried Green Onions
- Make ready 1 tbsp Fresh Dried Flat Parsley
- Prepare 1 tsp Dried Italian Seasoning
- Get 1/2 tsp Fresh Ground Black Pepper
- Make ready to taste Table Salt
Steps to make Mike's Oversized Garlic Croutons:
- Two day old French Bread pictured.
- 1" sliced bread pictured.
- Cube bread to 1" thick.
- An excellent garlic oil.
- Add all seasonings to a heated pan. Fry bread cubes for 5 minutes.
- Place seasoned bread cubes on a flat pan. Bake at 350° for 15 minutes.
- Dust with additional granulated garlic and onion powder. Enjoy!
So that is going to wrap it up for this special food mike's oversized garlic croutons recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!