Elote (Mexican Corn)
Elote (Mexican Corn)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, elote (mexican corn). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Elote (Mexican Corn) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Elote (Mexican Corn) is something that I have loved my entire life.

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. We call this Mexican corn elotes, but it should just be known as the best corn EVER!

To begin with this recipe, we have to first prepare a few ingredients. You can have elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Elote (Mexican Corn):
  1. Make ready 4 Whole corn cobs
  2. Take Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Take Best foods mayonnaise
  4. Get 1 Kraft parmesan cheese
  5. Get 1 Tajín Clásico seasoning- con limón/with lime (optional)

Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce. For a version of elotes that you can eat with a.

Instructions to make Elote (Mexican Corn):
  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico. Corn (maize) is a cereal grain first domesticated by. This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish. As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese.

So that is going to wrap this up for this exceptional food elote (mexican corn) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!