Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sheet pan shrimp fajitas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sheet Pan Shrimp Fajitas is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sheet Pan Shrimp Fajitas is something which I have loved my entire life.
Transfer shrimp to a plate, reserving remaining vegetable mixture on baking sheet. Spoon shrimp and vegetables evenly onto warm tortillas; top with sour cream mixture. Sprinkle with cilantro leaves; serve with lime wedges.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sheet Pan Shrimp Fajitas:
- Make ready Seasoning Mix:
- Take 2 tsp. chili powder
- Make ready 1 tsp. cumin
- Take 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
- Prepare 1/4 tsp. pepper
- Take Fajitas:
- Make ready 2 tbsp. olive oil, divided
- Prepare 2 large bell peppers, sliced into thin strips
- Take 1/2 onion, thinly sliced
- Make ready 1 lb. shrimp
- Prepare Juice from 1 lime
- Prepare Flour tortillas, for serving
I love doing sheet pan dinners. How to make Sheet Pan Chile Lime Fajitas: This is pretty easy…. Mix up your simple marinade which includes, olive oil, lime juice and spices. Keep them on the thinner side so they get done at the same time as the shrimp.
Steps to make Sheet Pan Shrimp Fajitas:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
- Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
- Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.
You can do this in a bowl or directly on the sheet pan. These Sheet Pan Shrimp Fajitas are quick, easy and perfect for dinner on a busy night. They cook quickly and make great leftovers for lunch or dinner later in Just popping in to share these Sheet Pan Shrimp Fajitas. There's nothing super Valentine's Day-esque about these…but they're quick and. Sheet Pan Shrimp Fajitas - An easy, healthy one pan meal for busy weeknights.
So that’s going to wrap it up with this special food sheet pan shrimp fajitas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
