Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo(potato) parata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo(Potato) parata is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo(Potato) parata is something which I have loved my whole life.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.
To begin with this recipe, we have to prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo(Potato) parata:
- Take 2-3 medium sized potatoes(boiled and grated/smashed)
- Get 1 medium sized onion finely chopped
- Prepare 1 string of curry leaves
- Get 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilly powder
- Get 1/4 teaspoon turmeric powder
- Prepare 3/4 teaspoon garam masala powder
- Get 1/4 teaspoon dry mango powder
- Make ready 1/2 teaspoon Kasuri methi(optional)
- Take 1/4 cup cilantro/coriander leaves
- Take to taste Salt
- Get 2-3 teaspoon cooking oil
- Take Roti/chapati dough
- Prepare 2 cups of wheat flour
- Get 1 teaspoon oil
- Take to taste Salt
- Get Water to mix and make a soft dough
If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. Aloo paratha recipe- a rustic dhaba (highway eateries) style recipe to make delicious potato stuffed Indian flatbread, the most popular one of all north Indian parathas. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. Aloo Paratha is extremely easy to make.
Instructions to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. Here is the recipe of tasty aloo paratha. Aloo Paratha: An interesting twist to the regular potato paratha by including mint. This popular flatbread stuffed with delicately spiced potatoes is a real treat.
So that’s going to wrap it up with this exceptional food aloo(potato) parata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
