Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homestyle palak paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homestyle Palak Paneer is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Homestyle Palak Paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook homestyle palak paneer using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Palak Paneer:
- Make ready 3/4 ths bag of spinach
- Get Half yellow onion; diced
- Get 6 garlic cloves; minced
- Prepare 1 ” ginger; minced
- Prepare Half tomato; diced
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Take 1 tsp kashmiri chili powder
- Prepare 1 tsp Garam masala
- Get 1 tsp kasoori methi leaves
- Prepare to taste Salt
- Prepare 2 tbsp butter
- Make ready Tofu or Paneer
Steps to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
So that’s going to wrap it up for this exceptional food homestyle palak paneer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!