Corn and Poha Cake
Corn and Poha Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn and poha cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corn and Poha Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Corn and Poha Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corn and poha cake using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corn and Poha Cake:
  1. Take 1 bowl Poha (flattened rice)
  2. Make ready 1/2 bowl besan
  3. Take 1/2 bowl curd
  4. Prepare 1 tomato
  5. Get 1 onion
  6. Make ready 1 carrot
  7. Take 2 tb sp chopped coriander leaves
  8. Take 2 Green chilli
  9. Take 1 " piece ginger
  10. Take 1 bowl corn
  11. Take To taste salt
  12. Prepare 1/2 tsp red chilli powder
  13. Make ready 1/2 tsp turmeric powder
  14. Take 1/2 tsp garam masala
  15. Make ready 1/2 tsp chaat masala
  16. Prepare 1 sachet eno
  17. Prepare 1/4 tsp asafoetida
  18. Make ready As required water
  19. Prepare For Tadka
  20. Make ready 1 tb sp cooking oil
  21. Take 1/2 tsp mustard seeds
  22. Get 1/2 tsp sesame seeds
  23. Prepare Other
  24. Get As required water for steaming
Steps to make Corn and Poha Cake:
  1. Wash and Soak poha for 2 minutes. Then drain the water and keep aside for 15 minutes. Transfer it in a mixing bowl and add besan and curd. Mix it well.
  2. Peel wash and Chop onion, tomato, ginger, coriander leaves, carrot and green chilli.
  3. Mix all the chopped vegetables in poha mixture. Add corn, salt, red chilli powder, turmeric powder, garam masala asafoetida and chaat masala. Mix well. Adjust the consistency of mixture by adding little water if required. It should be thick in consistency.
  4. Now grease a thali and pour the mixture into the thali and spread it evenly with the help of spetula. Tap the thali. Now heat water in a karahi put a katori in centre and place the thali over it and cover the lid and steam for 30 minutes.
  5. Now remove thali from karahi and let it cool.
  6. When it cool down, tap it from back side of thali and put it upside down on other plate. The cake will come out easily on other plate. Now heat cooking oil in a pan. Add mustard seeds and when mustard seeds splutter add sesame seeds and sauté the cake from both sides.
  7. Serve hot with sauce or chutney.

So that is going to wrap this up for this exceptional food corn and poha cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!