Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french chocolate macarons. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
French Chocolate Macarons is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. French Chocolate Macarons is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook french chocolate macarons using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make French Chocolate Macarons:
- Make ready 2 cup powdered sugar
- Take 1 cup almond flour/meal, sifted
- Prepare 3 tbsp cocoa powder
- Make ready 1/4 tsp salt
- Make ready 3 large egg whites
- Prepare 1/2 tsp cream of tartar
- Prepare 3 tbsp baker's sugar
Steps to make French Chocolate Macarons:
- Preheat oven to 310°F. Allow eggs to warm to room temperature.
- Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces.
- Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape.
- Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue holds stiff, glossy peaks.
- Add dry ingredients to meringue and fold until fully incorporated. If the batter is too runny, add more powdered sugar until it barely drips from the spoon.
- Pipe one inch circles of meringue on a baking sheet, then allow to sit for 30 minutes until tops are completely dry.
- Bake at 310°F for approximately 15 minutes.
So that is going to wrap it up with this exceptional food french chocolate macarons recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!