My Cabbage Rolls
My Cabbage Rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my cabbage rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to. My cabbage rolls are different, but everyone who has had them want more.

My Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. My Cabbage Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:
  1. Prepare 1 head napa cabbage or regular cabbage
  2. Make ready 1 lemon
  3. Get 1 cup brown rice
  4. Prepare 1 lb ground beef
  5. Get 2 beef bullion cubes
  6. Make ready 1 medium white or yellow onion
  7. Get 4 garlic cloves (minced)
  8. Prepare 1 (14 oz) can fire roasted tomatoes
  9. Prepare Seasonings
  10. Prepare 1/4 tsp ground cloves
  11. Get 1 tsp ground cinnamon
  12. Take 1/2 tsp ground nutmeg
  13. Prepare 1 tsp Italian seasoning
  14. Prepare 1/2 tsp dried dill weed
  15. Get 1/4 tsp ground sage
  16. Make ready 1/2 tsp dried Parsley
  17. Prepare 1 package saltine crackers
  18. Make ready 1 tbsp worcestershire sauce
  19. Get 1 tsp soy sauce
  20. Prepare 3 can tomato sauce
  21. Take 1 can tomato soup

Then pour remaining sauce over the cabbage rolls. Cabbage rolls are one of my favorite meals but I have never made them myself - you give me courage! (and I have a head of cabbage just waiting) I would love it if you linked this up to Two for Tues Real Food Blog Hop that I cohost - or any real food recipe you would like! Laying down cabbage leaves on both the bottom and top keeps the rolls moist and prevents scorching. Then it's time for the oven.

Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much and was asked to not make this again. Not only was it very time consuming (which will be ok IF the result is well received) but the rice was little too mushy and the whole combined flavor was just too bland. Roll up, tucking in sides to completely enfold meat. Place folded side down in a greased baking dish. Mix together brown sugar, lemon juice and tomato sauce.

So that’s going to wrap it up with this exceptional food my cabbage rolls recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!