Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic lemon rosemary chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients. This post may contain affiliate links.
Garlic lemon rosemary chicken thighs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Garlic lemon rosemary chicken thighs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic lemon rosemary chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic lemon rosemary chicken thighs:
- Prepare 3 lbs bone in skin on chicken thighs
- Prepare 2 cups red potatoes(about a pound)
- Prepare 2 cups fennel
- Make ready 1 1/2 cup organic carrots
- Prepare 1 cup evo
- Make ready 2 lemons juiced
- Prepare 2 lemons sliced
- Get 3 tbsp fresh fine chopped rosemary
- Make ready 8 large or 10 small garlic cloves fine chopped
- Take Salt and pepper
- Get 3.5 oz capers drained
- Make ready Lemon pepper seasoning
- Make ready 425 Oven preheated to
This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day! It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a hot skillet.
Instructions to make Garlic lemon rosemary chicken thighs:
- Add the evo, lemon juice, capers, rosemary, garlic, salt and pepper and whisk well, set aside.
- Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
- Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
- Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
- Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
- Serve over white rice, don’t forget to drizzle the juices over the rice.
Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and. I chose rosemary to go with the lemon and garlic in the rub for the chicken, but you could easily use oregano or thyme or a mix of all three if you want. Then you brown the the thighs skin side down, turn the chicken pieces over, wiggle some garlic and shallots in between the thighs, and roast in the. Roasted chicken thighs with a beautiful citrus flavor and an almost pungent aroma of rosemary and thyme.
So that is going to wrap this up for this special food garlic lemon rosemary chicken thighs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
