Soba Noodle Bowl
Soba Noodle Bowl

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soba noodle bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This noodle bowl is a great way to make it a meal. The pan-fried crunchy tofu squares are the perfect topping for warm soba This one-bowl meal is wholesome and satisfying, no matter if you're. This soba noodle bowl is a quick and easy dinner recipe, perfect for weeknights!

Soba Noodle Bowl is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Soba Noodle Bowl is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook soba noodle bowl using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soba Noodle Bowl:
  1. Make ready 4 servings of Buckwheat Noodles
  2. Get 1 lb Fresh Tuna
  3. Get Kimchi
  4. Make ready 25 Brussels Sprouts
  5. Get 1 Long Cucumber
  6. Make ready 5 sweet yams
  7. Take Concentrated Japanese Noodle Soup Base
  8. Take Optional Sesame Seeds
  9. Make ready Trader Joe’s Everything Bagel Seasoning

Here's the gist: The Japanese noodle is made of buckwheat, and tastes delish hot or cold. Buckwheat soba noodles are my current jam. I never really cooked with them until recently when I started experimenting with some Asian noodle-y dishes, and now I can't get enough. EASY and FAST Soba Noodle Bowls.

Instructions to make Soba Noodle Bowl:
  1. Coat the tuna with Trader Joe’s Everything Bagel Seasoning, salt and pepper.
  2. Sear the tuna on a fry pan on high for about 30 sec on each side. Then remove from heat.
  3. Slice the cucumber, yams thinly and slice the brussels sprouts in half.
  4. Roast the Brussels Sprouts in the oven 350 f for about 10-15 min
  5. Cook the yam on a fry pan until soft and slightly crispy.
  6. Now boil the noodles to desired time and strain.
  7. Now place the noodles in a bowl and pour a little noodle sauce then top with tuna, cucumber, yams, brussels sprouts and kimchi. Optional sesame seeds.

With spinach, poached eggs, and sesame seeds. This noodle bowl is perfect for this in-between time. Poached eggs add a satisfying richness to the meal. Look for them in the international aisle. Soba noodles are Japanese noodles made from buckwheat flour.

So that is going to wrap it up with this exceptional food soba noodle bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!