New York Cheesecake (6 Inches)
New York Cheesecake (6 Inches)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, new york cheesecake (6 inches). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

New York, New York, we love you for this staple cheesecake, but we love us even more for perfecting the recipe. With a touch of vanilla and pure cream cheese, this elegant dessert perfectly pays homage to the delicious Big Apple staple. Rich, creamy decadent New York Style cheesecake made easily in your Instant pot!

New York Cheesecake (6 Inches) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. New York Cheesecake (6 Inches) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake (6 Inches):
  1. Prepare Cake Ingredients
  2. Prepare 250 g Cream Cheese, Room Temperature
  3. Prepare 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
  4. Make ready 63 g Unsatled Butter, Room Temperature
  5. Make ready 2 Pcs Eggs
  6. Prepare 70 g White Sugar
  7. Prepare 1 Tsp Lemon Juice
  8. Get 1/2 Tsp Lemon Zest, Freshly grated
  9. Get 1 Tsp Vanilla Extract (Optional)
  10. Prepare Cake Base
  11. Make ready 60 g Graham Cracker Crumbs
  12. Make ready 40 g Unsalted Butter, Melted
  13. Take Toppings
  14. Make ready Blue Berries (Optional)
  15. Get 50 g Sour Cream
  16. Prepare 25 g White Sugar

A beautifully flavored, citrus-infused New York-style cheesecake with a graham cracker crust. This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. New York Cheesecake recipe made simple. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make.

Instructions to make New York Cheesecake (6 Inches):
  1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
  2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
  3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
  4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
  5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
  6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
  7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
  8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
  9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
  10. Bake the cake for 30 to 35 mins at 180°C (356°F).
  11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
  12. Add the fruits of your choice (Blueberries, strawberries, etc)

They either turn out under baked, over baked, over mixed, or cracked on top. Another recipe late to the party, but I know it was worth it! Also check out: Salted Caramel Cheesecake. New York Style Cheesecake with Strawberry Topping. Cheesecake may not appear to be done, but if a small area in the center seems soft, it will become firm as cheesecake cools. (Do not insert a knife to test for doneness because the hole could cause cheesecake to crack.) This is the ultimate New York Style Cheesecake, creamy, smooth and delicious!

So that’s going to wrap it up for this exceptional food new york cheesecake (6 inches) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!