Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy, beefy, cheesy potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy, Beefy, Cheesy Potato Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy, Beefy, Cheesy Potato Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
Enjoy potatoes with cream and cheese, seasoned with a pinch of nutmeg powder. Creamy potato mash casserole tastes well with baguette or a steak. No need to peel and cut up the potatoes for this beefy, cheesy casserole.
To get started with this particular recipe, we must prepare a few components. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Get 1 lb mini potatoes (i used red and yellow)
- Prepare 1 lb ground beef
- Take 1 can cheddar cheese soup
- Make ready 1/2 cup sour cream
- Make ready 1/2 cup milk
- Get 1 yellow zucchini, sliced medium-thick
- Prepare 1 green zucchini, sliced medium-thick
- Make ready 4 garlic cloves, minced
- Take 1 small onion, diced
- Prepare 1 tsp dried basil
- Prepare 1 tsp lemon pepper seasoning
- Get 1 tsp thyme
- Make ready 3/4 cup mozzarella cheese
- Make ready 1/4 cup shredded parmesan cheese
- Make ready 1/2 cup crushed gold fish crackers
Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & SpinachScrumdiddlyumptious. "Super easy Miracle Noodle casserole tonight! This is a dump and cook recipe (other than rinsing the noodles). This rich and creamy casserole will be a new holiday (or weekday) favorite. Room temperature egg yolks and cream will blend into the View image.
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
Cheesy Potato Casserole Recipe. this link is to an external site that may or may not meet accessibility guidelines. This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes. See how to make a rich, creamy potato casserole with a crispy top. Peel and spiralize sweet potatoes, chopping just a bit to shorten very long strands. If you don't This taco casserole recipe features layers of beefy sweet potato mixture, tortilla chips, and cheeses.
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