Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lobster cutlets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lobster cutlets is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lobster cutlets is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook lobster cutlets using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lobster cutlets:
- Get 1 can lobster
- Get 4 egg yolks
- Take 1 tablespoon butter
- Make ready Juice of 1 lemon
- Make ready 1 cup milk
- Get Salt
- Prepare 2 tablespoons flour
- Make ready Tartar sauce
- Prepare Paprika onion seasoning
- Get Pepper
- Take Eggs
- Take Crackers
Shape into cutlets, roll in bread or possibly cracker crumbs, beaten egg, crumbs again, and fry in deep fat till golden brown. Season with salt and pepper and add lobster meat and lemon juice. Shape into cutlets, roll in bread or cracker crumbs, beaten egg, crumbs again, and fry in deep fat until golden. Take out the meat from a large hen lobster or two small ones, place it in a mortar with some of its coral, and pound, mixing with it a little powdered mace, grated nutmeg, salt, pepper, and cayenne ; beat the yolks of two eggs and the white Lamb & Lobster Seared on the SteakStones Raised Sharing Steak Plate.
Steps to make Lobster cutlets:
- To one
- Can lobster,separate into small pieces,squeeze juice of 1 lemon,let stand 30 minutes. Make thick cream sauce with yolks of eggs,milk,flour,butter salt and pepper. Cook until thick. Add mixture to lobster. Cool. Shape into cutlets, dip in egg, cracker crumbs and fry. Serve with tartar sauce.
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