Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Lasagna is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lasagna:
- Get 2 tbsp Olive Oil
- Make ready 1 Onion
- Get 2 clove Garlic
- Take 2 Aubergines
- Take 2 Red Pepper
- Prepare 12 Cherry Tomatoes
- Take 500 ml Passata
- Get 200 grams Ready Cooked Lasagne Sheets
- Take 300 ml Creme Fraiche
- Make ready 2 tbsp Grated Parmesan
Instructions to make Vegetarian Lasagna:
- Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables (except cherry tomatoes) together and roast in a large, shallow tin for about 35 mins until lightly charred.
- When done mix the veg with with the passata, cherry tomatoes and garlic in a large bowl.
- Put about a third of the mix in the bottom of the dish. Then cover with Lasagna sheets and repeat. Finish with a layer of lasagna.
- Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagna is heated through and the top is golden and bubbling.
So that’s going to wrap this up for this exceptional food vegetarian lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
